Sous Chef

100m+ Private Motor Yacht

Wilsonhalligan are looking for a highly experienced Sous Chef to join a 100m+ private motor yacht.

We are seeking a professional Sous Chef who has proven experience and longevity of working in a similar role. This could be a great opportunity to join an established private vessel who have a well-established galley team.

Requirements:

• 5+ years’ experience in professional kitchens (yachting preferred)
• Strong all-rounder with a good understanding of international cuisine
• Positive attitude and team-focused mindset
• Valid STCW
• ENG 1
• Level 2 in Food Saftey & Hygiene

Package:

• Salary: DOE
• Leave: 2:2 rotation
• Start date: ASAP
• Mediterranean cruising

Please note due to cabin arrangements, a male candidate would be preferred.