The position of Chef on board a yacht can be one of the most demanding and most rewarding all at the same time. Depending on the size of the vessel you may be responsible for cooking for crew or for guests, or under some circumstances, both. Keeping everyone well fed elevates moods and can determine the success of a guest/owner’s trip.
Positions, and number of Chefs in the galley depends on the yacht size and range from Galley Hand, Crew Chef, Sous Chef and Head Chef to Chef de Partie and Pastry Chef. With department sizes ranging from one person to 10.